Friday, August 28, 2015
Pumpkin French Toast
Are you ready for pumpkin everything? I sure am. We've had a teaser of Fall weather the last few days so I made my family pumpkin French toast for breakfast.
Mix 3/4 cup of milk with 1/2 cup of pumpkin, 4 eggs, 2 T. light brown sugar and 1 tsp. of vanilla extract.
Add 1 tsp. cinnamon, 1/4 tsp. ginger and 1/4 tsp. nutmeg.
Beat until blended and dip slices of slightly stale bread in it.
Cook them in a nonstick pan coated with butter.
Sprinkle with some cinnamon sugar and top with some good maple syrup.
pumpkin french toast