Friday, August 28, 2015

Pumpkin French Toast

Are you ready for pumpkin everything?  I sure am. We've had a teaser of Fall weather the last few days so I made my family pumpkin French toast for breakfast.
 Mix 3/4 cup of milk with 1/2 cup of pumpkin, 4 eggs, 2 T. light brown sugar and 1 tsp. of vanilla extract.

 Add 1 tsp. cinnamon, 1/4 tsp. ginger and 1/4 tsp. nutmeg.

 Beat until blended and dip slices of slightly stale bread in it.

 Cook them in a nonstick pan coated with butter.

Sprinkle with some cinnamon sugar and top with some good maple syrup.