This stuff is actually called crack, it is that addictive.
Spray a cookie sheet with cooking spray. Line the sheet with one layer of unsalted matzo crackers.
Melt 2 sticks of butter and add 1 cup of light brown sugar.
Bring it to a boil and let it cook without stirring for 3 minutes.
If you have a puppy that is drawn to the smell of butter this is what she will do.
Teddy vigilantly stood right under the burner with the bubbling butter and sugar mixture. She stares at the floor waiting for something to drop. Be very careful not to spill any!
After the 3 minutes, pour the mixture over the crackers and spread it to cover all the crackers. Place this in a 350 degree oven for 15 minutes.
As soon as you remove it from the oven, sprinkle 2 cups of chocolate chips over them. You can use any chips that you choose. Let these sit for 5 minutes and then spread them over the crackers. You can crack some course sea salt over them if you like.
This is probably the extent of our winter. This was yesterday and today is sunny and 62 degrees.
I made several batches with white chocolate chips.
I pressed cashews into them. Let them cool completely.
When they are cool, crack them into random sizes to serve. I put mine in bags to give to people to eat during the Superbowl! These taste like the best toffee you have ever had.