Tuesday, December 15, 2015

Korean Rice Bowls

I like to surprise The Blog Tech with some of his favorites for lunch and I am sure he was happy to get this rather than a sandwich.  We love all things Korean at our house and Korean food is at the top of our list.
 The day before you prepare this, you want to very thinly slice 1 pound of beef and marinate it in 3 T. sesame oil, 3 T. soy sauce, 1 tsp. fish sauce, 3 T. brown sugar, 3 T. grated fresh ginger and 4 minced garlic cloves. I put it in a ziplock bag and toss it every now and then.

 The next day saute it in a heavy pan over high heat in a few tablespoons of canola oil with 1 sliced onion until browned.

 Add some bok choy.

 Add several thinly sliced carrots and stir fry for 1 minute.
The vegetables should still be crisp.
 Serve it over rice with a dollop of gochujang sauce and a sprinkling of green onions and sesame seeds.  This is good stuff and healthy too.