Wednesday, August 20, 2014

Chicken Paillards on a Peach and Blue Cheese Salad

I saw this on one of my favorite cooking blogs the other day and had to make it right away.  Check out this guys blog:  He has the best recipes.
Since I am trying to use as many tomatoes and peaches as I can right now, this was a perfect recipe.  I mixed arugula with romaine lettuce and added cherry tomatoes and red onion.

Then I added 2 ripe peaches which I cubed.

I added some crumbled blue cheese.

And some toasted pecans.  The dressing recipe:

4 T. white balsamic vinegar
8 T. olive oil
1 tsp. dijon mustard
S & P
1 T. honey

Put it in a jar and shake.  Taste it and add more honey if needed. Drizzle some dressing over the salads.

And top with chicken paillards.