We stopped at a farm market on Saturday and this is what we saw.....Pumpkins!!!
I'm not a big fan of these warty ones.
I stocked up on gourds.
I baked a bunch of French bread.
And then I picked more peppers and made stuffed pepper soup. Dice 1 large onion, 4 garlic cloves and about 8 peppers. Saute' them in about 3 T. of oil or you can use bacon grease to add a smokey flavor. Sprinkle with some salt and pepper and 1/2 tsp. of dried thyme.
Add 1-1/2 # of ground beef. Stir and break up until it browns.
Add 4 cups of tomato sauce. I used some which I made with my tomatoes. Add 2 cups of beef bouillon. I added a few beef bouillon cubes for added flavor. Taste it and adjust seasoning if it needs it.
Add 3 cups of cooked rice. Voila...deconstructed stuffed peppers.