Monday, May 4, 2015

Ramp Bread

You might have wondered how I used all of the ramps I bought.  We like ramps with eggs and ramp homefries.  I am going to make ramp kimchi too.  But ramp bread is really good.
 You can use your favorite white bread recipe or just buy frozen bread dough.  Dice your ramps and saute them in a bit of butter with salt and pepper.  Set them aside to cool.

 Roll your dough out on  a floured surface.

 Sprinkle the ramps over the dough.
Sprinkle with your favorite cheese. I grated some Swiss which goes very well with ramps.
 Roll the dough and place it on a parchment covered cookie sheet.  Brush it with butter.

 Bake it at 375 degrees for about 30 minutes.

It tastes a bit like inside out garlic bread.  My husband sat here and ate half of the loaf while it was warm.