Tuesday, February 14, 2017

Korean Garlic Beef Bowl

I made this for dinner yesterday and everyone over ate.  Rather embarrassing. It means the food was really good but we are piggies!  I served this on sticky rice which was perfect.

  • 2 Tablespoons soy sauce
  • 2 Tablespoons fresh lime juice
  • 1-1/2 Tablespoons light brown sugar
  • 2 Tablespoons of gochujang
  • 1 Tablespoon fish sauce
  • 5 large cloves garlic, minced
  • 3 Tablespoons sesame oil
  • Kosher salt and freshly ground pepper
  • 1 pound ground beef
  • 1 medium yellow onion, sliced into 1/4" thick wedges
  • 3 cups of shredded cabbage
  • 1 cup thinly sliced kimchi
  • 2 Tablespoons grated fresh ginger
While your rice is cooking, saute' the beef in the sesame oil until brown.  Add the garlic, ginger, kimchi, cabbage and onions and cook for a few minutes until it starts to soften. In a separate bowl, mix the soy sauce, lime juice, brown sugar, gochujang, fish sauce and black pepper.  Pour this over the beef and cook, stirring occasionally for about 5 minutes.  Taste for seasoning and adjust.  Serve over rice. 

I'd double this because 4 of us wiped this out.