Friday, June 28, 2013

Wicked Cool Towels and a Spaghetti Recipe

Check out these really cool towels I found on ebay.  Click to enlarge the photo.
These are my all time favorite towels.
 I had leftover potlatch salmon from the other day and this is what I did with it.

 I cut the salmon into pieces and gently heated it.

 In a separate skillet, I sauteed some garlic in a bit of oil and butter and added lots of chopped fresh herbs from my garden.  I used chives, rosemary, marjoram, parsley, sage and oregano.

 I boiled some thin spaghetti.


 Then mixed it with the butter sauce.

And served the salmon over it.