Thursday, January 8, 2015
Bread and Rolls
I like to use homemade bread and rolls when I pack The Blog Techs lunch each day. So, each week I bake some bread and different rolls to use each day. This buttermilk sandwich bread is wonderful, you can find the recipe here:
I showed these rolls a while ago but they are so good I figured I would post them again in case you missed them:
This recipe makes 8 large rolls.
I changed the topping to include one whole egg instead of just an egg yolk. This spreads better than using just the yolk.
These are just the best sandwich rolls.
I freeze them and just pull one out when needed.
It is freezing here today, last I heard we are -14 degrees.
Stay warm wherever you are! I want to crawl inside a warm bun!