I like to use an assortment of cheeses to give it depth of flavor. I used provolone, mozzarella, asiago, parmesan and fontina.
The noodles need to boil for about 10 minutes and you must be diligent about moving them around during this time so they do not stick to each other.
I heavily season the ricotta. I add 4 large eggs, salt and pepper, granulated garlic, Parmesan cheese and oregano.
The next step is to cover the noodles with some cheese. As the lasagna bakes, the cheese will melt and run into the noodles to create a stable base for the dish.
Then I add sauce, cheese and ham. I add a whole layer of ham. I showed this with the one piece so you could see what is under it.
This bakes at 300 degrees for about an hour and a half. I used a very deep lasagna pan so if you use one which is more shallow, you would bake it for less time.
Too bad Teddy! Lasagna is not for puppies!