Tuesday, April 12, 2016
I like to make The Blog Tech and his sweetie big brunches on Sundays. I made them jumbo biscuits this past weekend.
I made them home fries and the first ramps of the season. This was the first time my future DIL tried ramps and she loves them. She wants ramps in everything now. Good girl! She fits right in here!
I made them sausage patties and maple sausage links. I also made them hickory smoked bacon but forgot to take a pic of it.
Scrambled eggs with fresh chives and Double Gloucester cheese.
And I also made tostones. These are twice fried plantains sprinkled with sea salt.
And ham...you have to have ham with brunch. They eat salads all week long so brunch is a big treat for them.