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| I made these for my kids yesterday. They loved them. |
- 1 pound ground pork
- 2 tablespoons diced cilantro
- 2 green onions sliced thin
- 3 cloves garlic minced
- 1 tablespoon fish sauce
- 1 tablespoon hot sauce (optional)
- 2 teaspoons sugar
- salt and pepper to taste
- 1 tablespoon cornstarch
Mix this all together, form them into patties and pan fry them in a bit of oil.
Steam some Asian buns. You can find these in the freezer section of any Asian store.
When the patties are cooked, drain them on paper towels.
I made an Asian pickle to go on the sandwiches. Spread the buns with wasabi mayonnaise and add fresh pea shoots. Top with some of the pickles.
Asian Pickles:
- 2 medium carrots, julienned
- julienned cucumber
- 2 tablespoons sugar
- ½ teaspoon salt
- 3 tablespoons rice wine vinegar
- 2 teaspoons sesame oil
Place the salt, sugar, vinegar and oil in a jar and shake until the sugar dissolves. Add the vegetables and refrigerate for an hour before using.
