Friday, January 17, 2014

Easy Good Guacamole

Yum!  I love guacamole!  I had a bunch of avocados sitting around waiting to be made into sushi but they surprised me and ripened before I was ready for sushi making.  So, guacamole.
 Just scoop the avocado out of the shell and put it in a bowl.  I used 5 avocados for this recipe.  Squeeze 2 large limes over them, add 1 T. cumin, 2 tsp. granulated garlic and some sea salt to taste.

 I use a pastry blender to mash my avocados.  Smoosh them to your preferred consistency. Taste and adjust seasonings.

 Add 3 T. finely diced red onion.  Mix this all together, cover with plastic wrap and refrigerate before serving.