Sunday, July 1, 2012

Buttermilk Blue Cheese Chicken Salad Sandwiches

 I made this salad to serve on my Pan de Mie.  It is made with Wisconsin Buttermilk Blue Cheese.  If you can find this cheese, grab some.  I think it is the best blue cheese I have ever tasted.  We eat it every year after Thanksgiving on our turkey sandwiches.  It takes turkey sandwiches to a whole new level.  I used to only be able to buy it at the Cleveland Market but now I can get it in my grocery store.

 Dice several stalks of celery and 1 large onion.  Add about 1/3 to 1/2 C. of mayo, 2 tsp. of Dijon mustard and some salt and pepper.  Slice in half 1 C. or so of green grapes.

 Squeeze the juice of 1/2 lemon.

Add about 4 oz. of blue cheese.

Mix it together and taste for seasoning.

I served this on my homemade bread but it is also good wrapped in a tortilla.