Wednesday, April 17, 2013

Blackberry Syrup

I have been so busy the last few days that I did not notice until today that I posted that you would know your strata is done when it no longer giggles.  That made me jiggle all morning.

I was still working on my shelter homework.  When you get a huge garbage bag filled with bread, you need to work fast.  It's already stale and you have to use it before the mold sets in.

So, I made more French toast.

And blackberry syrup.

150 pieces of  French toast.

I know cause I counted!

And endless olive/cheese bread.

I know this sounds crazy but every time I drop these huge amounts of food off at the shelter, I can't believe that when I walk in the next day there is no sign that it was ever  there.  I guess I always expect to see leftovers!