Thursday, January 2, 2014

St. Louis Pizza

I know I have shown this recipe before but I thought it was worth sharing again.  Plus, it is all I have for today.  I make lots of pizza but since I started making St. Louis pizza, it is the one which is most requested.
 If you never make your own pizza because you are afraid of yeast, then this recipe is definitely for you.  It uses self-rising flour.

 It is very easy and really, really good.

You can find the recipe here:

We are in for a snowstorm this afternoon and then falling into the single digits tonight. I am SO excited!