Thursday, November 10, 2011

Stuffing Recipe

This is the stuffing my mother always made for Thanksgiving when I was little. I have made it ever since. First I cube a bunch of bread. I save the crusts and small pieces of my homemade bread and use it for this.

Dice up a bunch of celery.

Dice several large onions.

Add them to the bread.

Add a box of Bell's Seasoning.

Add several sticks of melted butter and 4-5 raw eggs.

Add salt and pepper to taste and mix it all together very thoroughly. We always eat so much of this raw that we can't eat much later in the day. So simple yet so very good.

Place it in a heavy dutch oven and bake it at 350 degrees for 1 1/2 hours.

I am sort of reeling right now. My husband took Teddy to OSU this morning to have her eyes checked again because I noticed that they were not looking great. She has to have another eye operation again next week!!! So, my poor puppy not only has to face surgery again, she has to wear the dreaded cone and stay in the garden room to avoid steps for at least 2 more weeks. I thought we were done with this and now have to go through it again. Hopefully the problems will finally be resolved.