Tuesday, March 29, 2016

Chicken Stuffed with Spinach and Cheese

I made this for my kids a couple days ago and they loved it.      You can whip it up in no time at all.
 Mix some spinach with a bit of shredded cheese of your choice.  I used gouda but most any cheese would work.  Cheddar would be really good.  Use pepper jack for a bit of a kick.

 Pound out some chicken breasts and spread some of the cheese mixture down the middle

 Roll the chicken and use toothpicks to hold it together.

 Sprinkle it with some seasoning.  I used Cajun seasoning. Crush some crackers and mix them with a bit of melted butter and sprinkle them over the top.

 Bake them at 375 degrees until they are cooked through, about 25-30 minutes.

 Remember to pull out the toothpicks before serving.