Saturday, February 8, 2014

Wonton Soup

This soup is excellent but next time I will only make enough to eat in one sitting because the wontons got a bit soft when reheated.  Actually, I think I would make the wontons from scratch because I bet they would hold up better.
 I used chicken stock I made the day before but you can just use boxed stock if you wish.  I seasoned mine with some bouillon cubes.  Add some grated fresh ginger, some sliced mushrooms, sliced cabbage, shredded carrots and sliced green onions.

 I also added some thinly sliced celery.  Add 1 T. soy sauce, 1 tsp. fish sauce and 3 T. sesame oil.

 Add noodles of your choice.  I bought frozen yellow noodles at my Asian market.

 I also added 1 tsp. of hot chili oil but you can leave it out of you don't like it to be spicy.  I added frozen wontons which I was not thrilled with.  I mean, they were okay but homemade would be so much better.


Another good soup for another freezing cold day.