|First make a bunch of your favorite meatballs. Don't precook them.|
|Saute' 1 large diced onion in a few tablespoons of olive oil.|
|Add a large bunch of cleaned spinach.|
|Cook stirring until it wilts.|
|Add about 8 cups of chicken stock and some salt and pepper.|
Add the raw meatballs and simmer them for about 20 minutes.
|Mix 1/2 cup of parmesan cheese with 2 eggs.|
|Drop it by spoonfuls on top of the soup. Let it sit for a couple minutes.|
|Slowly stir it into the soup.|
* I just came back and added this on because I left it out when I posted this, add 1 cup of Acini Di Pepe pasta(tiny little balls) or any small pasta you like. Cook at a simmer for 10 more minutes until the pasta is cooked through.