Wednesday, April 22, 2015

Honey Butter Buttermilk Rolls

This is what the kids got for their after school snack yesterday.....honey butter buttermilk rolls.
They were served alongside of bowls of creamy dill potato salad.

I quadrupled the recipe but here is the recipe for 1 dozen:

  • 3/4 cup buttermilk
  • 1/4 cup butter
  • 3 cups bread flour
  • 3 tablespoons of honey
  • 1 teaspoon salt
  • 2 1/4 teaspoons rapid rise yeast
  • 2 large eggs
  • For the glaze:
  • 1 1/2 tablespoons butter
  • 1 teaspoon honey
Mix all of the ingredients and knead  until you have a smooth ball of dough. Place the dough in a buttered bowl and let it rise until doubled.

Form the dough into a dozen balls, place them in a buttered pan, cover and let them rise until doubled.

Brush them with the butter/honey glaze and bake them at 375 degrees for 25 minutes.

Serve while warm.

These smelled wonderful.

I am guessing that they were good.  I never tasted them since they all went to the kids.