I am almost ready to pull out plants and plant the Fall garden. I am up to my eyeballs in tomatoes and peppers of all kinds. I turned a huge pile of tomatoes into tomato paste using my slow cooker. I diced the tomatoes, threw them in the cooker and added a bit of honey, garlic cloves and some diced sweet onions. I let it cook on high for about 4 hours then removed the lid, turned it to low and let it cook for 24 hours stirring occasionally. Wow! This made really good paste which I froze in snack sized bags. I am showing 3 of them but I actually got 8 out of the batch.
I saw this recipe on Bev's blog ( http://beehavenacres.blogspot.com/ ) this morning. My refrigerator was loaded with peppers so I gave it a go. I diced up all the peppers I had on hand and put them in a heavy pot. I added some garlic cloves too. * Do this AFTER you put your contacts in <]:o(
I added 5 cups of apple cider vinegar and 2-1/2 cups of sugar. And 1 tsp. of salt. I cooked it over medium heat for about 2 hours.
Using a stick blender, I blended it just a bit, leaving about 2/3 of it in chunks. I cooked it a bit longer until it began to thicken.
I poured it into hot bell jars. I didn't put them in a canning bath because I am giving some of it away and we will use the rest soon. They sealed anyway.
Mine is dark because I had mostly jalapenos and poblanos. This is some seriously good stuff. Thanks so much Bev!