Saturday, November 21, 2015

Rolls for Thanksgiving

I have been making these potato rolls for as long as I can remember.  My mother made them when I was a little girl.  It would not be Thanksgiving without them.
 I like to roll the dough into a big circle and cut them with a pizza cutter and then roll them into crescents.  You can find the recipe here:
 I also made  honey butter pumpkin rolls.

 These all freeze very well and then you can warm them up right before the feast.                                                                              
 So far I've baked all of the bread for my stuffing, made the cranberry relish, baked all of the rolls, ironed all of the tablecloths and napkins, polished the flatware and did all of the grocery shopping.  Now I only have about a million other things to do!  Are you ready for Thanksgiving?