Monday, July 29, 2013

Mediterranean Salad Recipe

It was a gorgeous day on Sunday so we headed north to check out the farm markets to see what we could find.  I found Teddy an organic pig ear.

Do you want to try to take this away from her?

Go ahead..I dare you!  She is standing there looking at me waiting for me to leave so her treat will be safe.


I bought some locust honey.

And the last of the Queen Ann cherries.

I bought a box of tomatoes from a roadside stand.

This morning, I made the shelter a big Mediterranean salad for their lunch.  Dice tomatoes, cucumbers and celery.  Add sliced red onion and sliced green olives.  Sprinkle with a bit of cumin, S&P, granulated garlic and oregano. 

Drizzle with olive oil and balsamic vinegar.  Sprinkle in about 1 cup of feta cheese.

Toss to coat.  Let it sit for about 15 minutes and toss it again.  This is a really good salad.

I bought lots of zucchini and made them my zucchini casserole.  The recipe for this is on my sidebar.