Saturday, October 17, 2015
Hot Sausage Sandwiches
Hot sausage sandwiches are a religion in my region and I made these for the workers the other day.
I bought some locally made hot sausage links and browned them in a heavy pot in a bit of olive oil.
Do you prep your peppers this way? You just cut the top and bottom off and make a slit down one side.
Just unwind it and cut along each rib. You end up with a long strip of pepper that you can cut any way you want.
I sliced up lots of peppers and onions.
Then sprinkled them with pepper and salt and granulated garlic.
I added a jar of my tomatoes which I recently canned.
Let this simmer for about 30 minutes. I served these on homemade rolls but I forgot to take a pic of them.
hot sausage sandwiches