Tuesday, August 9, 2016

Butter and Parsley Poached Potatoes

 Remember when I harvested my potatoes recently?  Well, this is what I turned some of them into.

 Butter poached potatoes with parsley.  My mom used to make these when I was little and I loved them.  Here's the recipe:

2# new potatoes cut into cubes
1/2 C. butter
1/4 C. water
1 tap. sea salt
1/2 tsp. pepper 1/4 cup chopped fresh parsley.

Mix together everything except the parsley and bring it to a boil.  Turn it down to low and simmer for about 30 minutes until the potatoes are tender.  Toss them around occasionally while cooking.  Mix the parsley in just before eating.