Sunday, September 9, 2012

Candy Bread Recipe

 This is so good and a great way to use up leftover bread.  Kids love it too.  I think it is best warm but my family liked it cold too.


 The amount of this mixture depends on how much you are making.  I made 8 pieces and used 3/4 cup butter and 3/4 cup of light brown sugar.  Mix it togher until it is smooth.

 Spread it on both sides of your bread.  Sturdier bread works best.

 Place it in a nonstick pan over medium heat.  Cook it until it is golden on each side.

Crunchy on the outside and chewy on the inside.  Goooood!  Serve it wrapped in waxed paper.