Sunday, September 9, 2012
Candy Bread Recipe
This is so good and a great way to use up leftover bread. Kids love it too. I think it is best warm but my family liked it cold too.
The amount of this mixture depends on how much you are making. I made 8 pieces and used 3/4 cup butter and 3/4 cup of light brown sugar. Mix it togher until it is smooth.
Spread it on both sides of your bread. Sturdier bread works best.
Place it in a nonstick pan over medium heat. Cook it until it is golden on each side.
Crunchy on the outside and chewy on the inside. Goooood! Serve it wrapped in waxed paper.