Thursday, March 17, 2016

Tacos for a Crowd

 I sent the after school kids all the makings for a taco bar yesterday.

 I browned 8 pounds of ground beef.

 Chorizo poop, sorry...it's just how it comes out of the package.  I like to add it to tacos because it adds so much flavor.

 Season the meat with salt and pepper, granulated onion and garlic, cumin and chili powder.


I also made a lot of Mexican garlic rice to eat alongside the tacos.
I sent it to them with shredded lettuce, Mexican cheese, flour tortillas and hot sauce for the kids that like things spicy.  The kids had a blast making their own tacos. This made enough for about 60 tacos.