Friday, June 29, 2012
I made a blueberry pie the other day. I am not cooking anything in the heat we have today or for the next few days for that matter.
I used the same recipe I used for the blackberry pie.
I had been using the same pie crust for years and swore I would never change it.
But never say never.
This recipe is superior and so easy.
And Teddy loves the crust.
She pleads to get a taste.
I always top it with sugar too because I make my filling a bit on the tart side.
It turns out perfectly every time.
Who could resist?