I used the same recipe I used for the blackberry pie. http://octoberfarm.blogspot.com/search?updated-max=2012-06-23T10:14:00-07:00&max-results=7
I had been using the same pie crust for years and swore I would never change it.
But never say never.
This recipe is superior and so easy.
And Teddy loves the crust.
She pleads to get a taste.
I always top it with sugar too because I make my filling a bit on the tart side.
It turns out perfectly every time.
Who could resist?











