Sunday, December 11, 2016

Sweet and Savory Bacon Wrapped Chicken

SNOW!!!  Not much but it's a start! And I still have leaves on many of my trees. Unreal!
I made these for my kids yesterday to eat with scrambled eggs and they really loved them.                                                           
 Mix 3/4 cup of brown sugar with 3 tablespoons of chili powder.

 Wrap strips of chicken or chicken tenders with thin slices of bacon. Then roll each one in the sugar mixture.  Place them on a rack over a cookie sheet and bake them at 375 degrees for about 30 minutes.



 Very simple!