These were supposed to be lobster, bacon, lettuce and tomato sandwiches but my store was out of lobster. So, I thought, why not shrimp?
I fried a bunch of bacon. I rarely make these so when I do, I want a lot of bacon on them.
I scampied some large shrimp quickly in a hot cast iron skillet.
I like to salt and drain my tomatoes so they don't make the sandwich soggy.
The bread from yesterday.
Mayo and bibb lettuce.
Tomatoes and shrimp.
A whopper of a sandwich but oh so good!