Ahhhh...the enchantment of Mabon. As soon as it cools off here, one of the first things I will be making is a Mabon cake. I got the recipe from a Norwegian witch about 15 years ago. It is magical and instantly became a family favorite. I will post it step by step when I make it.
I just returned from the grocery store and bought the first of the Fall/Halloween magazines. I will show you them tomorrow.
I got a baked ziti request from the Blog Tech. So while he sat at a baseball game yesterday, I whipped some up for him. I usually use a ragu to make this but this time I made a marinara from things in my garden. I sauteed Vidalia onions and my own garlic, lots of fresh herbs and finally tomatoes. After simmering until it began to thicken, I used my immersion blender to make it nice and smooth.
Then I boiled some penne until it still had a bit of a bite to it because it will continue to cook in the oven.
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