Sunday, March 25, 2012

Easy French Bread

I know I have posted this before so this is for those of you who have missed it or not yet made it.

If you want to give it a try, click here:

This recipe makes two large loaves. The Blog Tech ate half of a loaf in a couple minutes.

I am making something tomorrow that this will be eaten with. It is going to be a very good recipe so stay tuned.

I like having stale loaves of this to use for French toast.

Make sure to roll the baguette tight.

It took about 2 hours from start to finish to make these and that includes rising time and baking time.

Brush it with egg whites.

Slash before baking.

It smells heavenly!