Sunday, March 25, 2012

Easy French Bread

I know I have posted this before so this is for those of you who have missed it or not yet made it.


If you want to give it a try, click here: http://octoberfarm.blogspot.com/2012/01/french-bread.html


This recipe makes two large loaves. The Blog Tech ate half of a loaf in a couple minutes.


I am making something tomorrow that this will be eaten with. It is going to be a very good recipe so stay tuned.


I like having stale loaves of this to use for French toast.



Make sure to roll the baguette tight.


It took about 2 hours from start to finish to make these and that includes rising time and baking time.


Brush it with egg whites.

Slash before baking.


It smells heavenly!