I know I have posted this before so this is for those of you who have missed it or not yet made it.
If you want to give it a try, click here: http://octoberfarm.blogspot.com/2012/01/french-bread.html
This recipe makes two large loaves. The Blog Tech ate half of a loaf in a couple minutes.
I am making something tomorrow that this will be eaten with. It is going to be a very good recipe so stay tuned.
I like having stale loaves of this to use for French toast.
Make sure to roll the baguette tight.
It took about 2 hours from start to finish to make these and that includes rising time and baking time.
Brush it with egg whites.
Slash before baking.
It smells heavenly!
27 minutes ago