Thursday, August 27, 2015

Chex Mix Season

I make so much of this that I have to mix it in a garbage bag.  I dump all of the ingredients in and gently roll it to coat everything completely. I use wheat, corn and rice chex, cashews, potato sticks, fritos, bugels, fried onions, wheat thins, pretzel sticks and mini triscuits.
Spread it out on cookies sheets and bake it at 275 degrees for 1-1/2 to 2 hours turning it over half way through.
Let it cool and pack it in bags and give it to your friends.  They will be happy.  I put 2 large bowls outside for my workers yesterday and it was funny to see them eating it all day long. There weren't even crumbs left!

 Look at the new Fall Twizzlers I found!  Caramel apple.