I made a simple sauce by using 2 large cans of crushed Muir Glen Fire Roasted Tomatoes and 1 large can of tomato paste. I added some granulated garlic and onion (2 T. each), 1 T. black pepper, 2 T. dried oregano, 1 T. sugar and 2 T. Italian seasoning. Not need to cook this.
Spread the partially cooked crust with some of the sauce. Top with some sliced mozzerella and provolone.
I called the Blog Tech and told him I was making stress pizzas and that he should call his friends. He said he was relieved when he picked them up to find that their were only 4 and not the 20 he expected.
Teddy is the best pizza helper in the world. She is always glued to my feet when I make pizza because she knows with all the grating and slicing of cheese that the chances are very good some will hit the floor. She does an excellent job of cleaning the floor after me. And she is a bit of a pizza crust addict!