Thursday, October 27, 2016

Smoked Meats Sandwich

Here is one of the sandwiches I made with yesterday's telera rolls.  I used smoked meats I bought at a local smokehouse.  I love to visit these places and see what they are selling.
For instance, this smokehouse is known for selling smoked butter.  It's the only place I can buy it and I sure am happy to have it available.  They smoke salami, pepperoni, ham, chicken.....just about anything you can think of.
Good sandwiches are all about layering flavors.  For this one, I spread  some of my pesto on one side of the roll.

 Then I added a thin layer of my garlic hummus.

 I spread the other side of the bun with mayo and some of my truffle mustard.

I sauteed broccoli rabe and garlic ahead of time and added it next.  I left out a photo but I then added some of my oven roasted tomatoes.

 Then I added the meats and assorted cheeses.  I used gouda and havarti.

 I like to use crunchy lettuce on sandwiches like these so I added romaine.

Do you want a bite?