Saturday, April 4, 2015
Easter for the Kids
I made the kids a bit of Easter food for their last day at the center before the holiday. I am limited as to what I can do since there are no cooking facilities there.
Fresh baked rolls always remind me of Easter so I made a ham and rolls so they could have sandwiches.
I also made macaroni salad to go with it.
Eight quarts of salad and 56 rolls.
A 15 pound ham.
I kept the ham warm in a crock pot. Not a drop was left, 15 kids ate it all. They devoured it. Happy Easter kids! Now I have to find something to make for us!
easter for the kids