Wednesday, February 20, 2013

KFC Cole Slaw Recipe

 Does anyone have this big Cuisinart food processor?  I am completely frustrated with it.  I liked it when I first got it but am not too pleased right now.  First, it does not chop things very well and leaves huge pieces.  But what is worse, the large bowl is like a double bowl which does not come apart. Water gets in it when you clean it and it takes days to dry out between the walls. I've written to Cuisinart but have received no response so far.  If you are thinking about buying one of these, hold off until I figure this out.

Here is a copycat recipe for KFC's cole slaw.  I like making different cole slaws to go with different dishes.  For instance, I would serve this as a side dish and not use it on pulled pork.  Shred a large head of cabbage into very small pieces, about the size of rice kernels. Shred several carrots and one onion too.

Mix it all together in a bowl with the dressing and refrigerate before serving.

The Dressing:

1/3 cup sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. milk
1/2 c. mayonnaise (not miracle whip)
1/4 c. buttermilk
1-1/2 T. white vinegar
2-1/2 T lemon juice

Whisk until blended and pour over cabbage.

The daily lovefest between a chow and her boy.

Slurp slurp slurp!

I kissed a boy and I liked it.