Monday, June 18, 2012

Father's Day Dinner

 I like to make a special dinner that the whole family can enjoy for Father's Day.  I made surf and turf with scalloped potatoes.

 I heavily season the filets with salt, pepper and granulated garlic.

 The lobster tails were huge so I cooked them out of their shells.

 Topped with pats of butter and cooked under the broiler they are perfect.

 When cooking steaks indoors, I like to use a cast iron skillet.

 A filet is best seared on the outside and medium rare on the inside.

Everyone enjoyed their meal including Teddy who got a mini filet and some lobster.  Puppy heaven!