Monday, June 18, 2012
Father's Day Dinner
I like to make a special dinner that the whole family can enjoy for Father's Day. I made surf and turf with scalloped potatoes.
I heavily season the filets with salt, pepper and granulated garlic.
The lobster tails were huge so I cooked them out of their shells.
Topped with pats of butter and cooked under the broiler they are perfect.
When cooking steaks indoors, I like to use a cast iron skillet.
A filet is best seared on the outside and medium rare on the inside.
Everyone enjoyed their meal including Teddy who got a mini filet and some lobster. Puppy heaven!