FORGET BOB EVANS, DOWN ON THE FARM
3 minutes ago
While you are all out there enjoying Labor Day and the end of summer I thought I would give you a little Halloween. This is a sterling silver salt cellar shaped like a cauldron.
A vintage fortune telling game.
Click for a better look.
And now some Labor Day food. This is what yesterday's baked beans look like right out of the oven. For a 'beans from scratch' die hard like me....these are fantastic!
At my children's request I made mac and cheese. I decided to make it with small pasta shells. First I boiled 2 pounds of shells for 5 minutes. You want them under cooked because they will continue cooking in the oven.
Melt 10 tablespoons of butter in a heavy pot.
Add 5 tablespoons of flour and stir for 5 minutes to make a roux.
Add 5 cups of whole milk and keep stirring.
It will start to thicken.
Beat one egg in a separate bowl.
Add some of the hot mixture to temper the egg. Then whisk this back into the hot mixture.
Add grated cheese. I used cheddar, monterey jack, and gruyere. You can use all cheddar if you like. The total cheese should be about 1 1/2 pounds.
Stir until the cheese melts.
Add salt and pepper to taste, some seasoned salt if you wish, some smokey paprika if you have some and a dash of grated nutmeg.
Then stir in your cooked pasta.
Put it in a heavy casserole and cook until browned and bubbling around the edges. I made this a day ahead so it won't hit the oven until later this afternoon.
I am smoking ribs today so I thought I would show them to you just as they go into the smoker. The neighborhood is smelling good!
Poor Teddy suffered heat stroke yesterday. As I type this, she is in the hospital. This is her second or third time suffering from this and hopefully I am now a bit smarter than I was before. I think most of us think dogs can just get heat stroke from being left in hot cars. That is a no brainer! NO dog should ever be left in a car unless it is downright cold outside.